Cabbage Curry(Very Light)

Heat oil and put some mustard seed in it (put less oil, cabbage will cook in its own water)
then kari pata
Add some chopped green chillies
Then put cut cabbage in it, fry till its soft
Add some salt
then put in grated cocunut and fry for few minutes more

it tastes goood & very very light :-)

Well, Sangamitra's Recipe :))

Heena's Update:

A variation of this could be like, add onino (fry till it turn pink), then add tomoto and ginger

Yummy Gobi

Take 1 Medium Size Gobi, cut it into pieces (Put into water and clean it)
2 Onions - Finely chopped
2 Tomotoes - Finely chopped
Green Chillies & little Ginger+Garlic (grated or paste)

Method:
Deep fry Gobi and keep aside
Put little oil in pan,
add zeera, then onion, green chilli and ginger+garlic -> Fry it well
add tomoto, stir for 2 mins
add spices like dhania powder, haldi, red chilli and amchur powder and fry for 2 mins
then add the fried Gobi pieces, let it get mixed well with gravy
remove it from stove once it is made (Can add little garam masala once all done and just before removing from stove, if required)