Dum Aloo

Aloo - 4
Onion - Big 3

Medium size aloo -> Peel the skin, poke it with knife(or thick needle kind) and then cut it to pieces
(A medium size aloo can be cut into 2 pieces maximum)

Cut the onion and grind it (Keep it aside)

Fry Aloo pieces with lot of oil (Not deep fry but enough oil should be there for aloo to get fried) - Fry it till they turn little brownish (Do it in medium flame)

Once Aloo is fried, remove them. Take out Extra Oil,keep how much ever is necessary for frying Onion. Fry the onion paste in that. We have to fry till it turn to dark brown (kind of burnt)

Note: More the onion more the taste, so use enough onion for the recipe

Now, add red chilli powder, salt, dhania powder and haldi

Add sieved curd to this mixture

Mix it well and let it be for few secs. Then add Aloo + little water

Let it get cooked for 30-45 mins. Finally add little garam masala and dhania leaves