Paal Paniyaram

non boiled rice - 200 Gms
Boiled rice - 1 Katchi
Urad Dal - 50 Gms
Methi - 1 Spoon

Soak all the above for 2 hours. Grind it to fine paste (Consistency should be thicker than dosa)

Add very very little salt

Deep fry it till it turn to golden brown

Take coconut milk, heat it till it gets little warmness (should heat for very few secs, it should not get boiled, else coconut milk will turn watery)

Take the milk out of gas, add sugar and elaichi
Add the fried balls to milk, serve it once they get soaked little