Kollu - 1/2 glass
Urad dal - 1 tsp
Vegetables can be used: Podalankai(Snake gaurd)/bottle guard/Raw mango/Brinjal
Tamarind paste
2 Spoon oil - Zeera and chopped small onion - Fry it little
Add tamarind water, sambar powder, vegetable(any one of the above listed) and salt
Let it boil till vegetable get cooked
Mean time, fry Kollu and urad dal on dry pan and make powder of it and make paste by adding water
Once the vegetable is cooked well, pour this dal paste
Remvoe it once its boiled well
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