Urundai Kolambu

Preparation For 2 People :-
Channa dal - 50 gms (Soaked)
Dhoor dal - 50 gms (Soaked)
Red Chilli, Salt, Zeera, Saunf, garlic
Make paste(coarse) of above, add chopped onion, curry leave and grated coconut to the mix
Make small balls out of these mix & steam it

Now we are ready to go for the main dish....

Put oil in pan for datka, add saunf, chopped oninon, curry leave, cinnamon(pattai) and leaves
one it is splattered, add sambar powder, thick tamarind paste and salt(as per need)
When it boils well, add the steamed balls and coconut paste(little), let it boil for 2 mins and then remove from stove

Its ready to eat now :-)