Brinjal - 1/2 Kg
Onion small - 20 Pieces
Garlic - 10 pieces
Tamarind - 1 Lemon size
Sambar powder - 1 Katchi(Karandi)
Coconut - 1/2 (Take milk two times from grated coconut, First one-Thick, second-little wately)
Slit a brinjal in vertical to have 8 pieces (should not cut into seperate pieces, slits should still stick to the brinjal's base, will look like a flower)
Keep enough oil in pan, fry the brinjal till they get cooked well
Once its done, keep 2 sppons of oil in pan, make datka of mustard, methi, asafoedita(Perungayam/Hing)
Add onion, green chilly and garlic => Fry it well
Add tamarind paste(Watery), sambar powder, salt and fried brinjals => Let it boil for 5 mins
Finally add coconut milk and keep in gas for 1 more min
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