Besan Capsicum curry

Take 2 large Capsicums, cut into to small pieces and keep aside

Preparation:

Put oil in kadai (add little more oil for capsicum get cooked well)

Add little asafoetida(heeng), mustard and cumin(zeera) seeds and let it splatter

Add the capsicum pieces and fry till they get half cooked. Later, add 2 tsps of basan flour and Raw Mango(amchur) powder. Let the mixture to get cooked well by covering it up with lid.

Note: We should not add water since it is dry curry. To avoid capsicum+besan gets sticking to the pan, cover it with lid so it will get cooked well in the steam