Non boiled(Pacharisi) rice - 1 Cup
Moong dal - 1 Katchi(karandi)
Jaggeri - 200 gms
Fry rice in dry pan, powder it like rava
Boil moong dal(Consistency had to be quite thick)
Add 1/2 litter water to jaggery, heat it till it gets melted, fileter it out to remove dirts
Keep the jaggery water on gas, add rice+moong dhal to it. cook it till it turns like upma(also rice should get half boiled)
Add Elaichi, Grated coconut, Dill(Ellu) to the dough
Make balls like modhag, steam it till they get boiled
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