Dhokla

Gram Flour - 350 Gms
Curd - 1 Cup
Green chilly paste - 1 Tsp
Ginger paste - 1 tsp
Salt
Eno Fruit salt - 1 tsp
Lemon juice - 1
Turmeric powder - 1/2 tsp
Oil - 1 tsp
Curry leaves
Mustard
Oil
Coriander leaves
Green chilly - 3 (Vertically Slit)

Mix Gram flour, curd, water and salt (Thick consistency) - Keep it for 4-5 hours covered with Lid

After 4 hours, add ginger+green chilly paste and turmeric powder

Eno + 1 tsp oil + Lemon Juice => Mix it seperately and add to batter

Apply oil in a plate, pour the batter into greased place and steam it for 10-12 minutes

Once its done, cut that into pieces

Make tatka of Oil+Mustard seeds+Curry leaves (Add little water and sugar to it), pour this on dhokla pieces

Garnish with Coriander and Green chilly