Palak Paneer - Best from net

4 bunches spinach (Palak) -> Wash and chop the palak, fry it with little butter till it shrinks, then Grind to smooth paste once it is cooled down

10 cashews & 2 teaspoons poppy seeds -> Grind together

200 gms paneer -> Cut into cubes

2 medium onions -> cut into small pieces

dhaniya powder, red chili powder, jeera powder, turmeric powder

2 tomatoes -> cut into little big pieces (2 inch)

1/2 cup curds - Whipped curd

1 tsp sugar

cinnamon(Pattai), clove, black pepper -> fry in little ghee and powder it

Preparation:
Heat butter with little oil in pan, fry the onion till it turns brown

Add dhania powder, jeera(cumin) powder and chilli powder, fry for some time

Then add tomatoes, stir for a min and then add 1/2 cup curd

cook in sim till oil floats on top

Add salt, sugar, ground palak leaves, turmeric powder and cook for a few minutes

Mix cashew-poppy paste and pour just enough water required for the gravy

Cook on medium flame till gravy becomes thick

Add paneer pieces, stir well and remove from heat in 30 seconds

add little garam masala at the end