Thursday, December 17, 2009

Urundai (Fried)

non boiled rice - 200 Gms
Boiled rice - 1 Katchi
Urad Dal - 50 Gms
Methi - 1 Spoon

Soak all the above for 2 hours. Grind it to fine paste (Consistency should be thicker than dosa)

Add finely chopped onion, green chilly, curry leave, Pepper+Zeera powder and Salt, mix it well

Deep fry it till it turn to golden brown

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