Delicious Kheer

What to use:

Half Big Spoon(kadchi) rice
Milk - 1 Litre
Sugar ( 1 kadchi for 1 Litre)
Cashewnut, Badam and Dry grapes(kishmish)
Elaichi - 4-5

How To Make:

• Soak the rice for 1/2 hr, crush it using hands,should become very fine particles


• Crush Cardamom in pieces(better crush in mixer)


• Boil the milk, add rice and broken cardamom to it, let it simmer for 45 mins so the rice get cooked well in the milk , keep on mixing it after every 5 -10 mins.


• Consistency should become such that rice and Milk are seen togther


• Add sugar, Grated cashewnut+badam, dry grapes and elaichi powder
  

Keep it in Fridge and serve cold

Note: If consistency turns thick, add milk (Boiled but cold milk)