Rajma

Rajma - 200 gms
Onions - 3
Tomotoes - 3
Garlic - 6-7 pieces
Ginger - Little
Green chillies - Few

Soak Rajma overnight, Boil it with salt (Add 3 Bowls of water for 1 Bowl Rajma to boil)

Make paste of: 1. Onion + Garlic (Seperate)
2. Tomoto + Ginger + Green chilly (Seperate)

Heat little oil in pan, add Zeera then add Paste(1)
Keep on frying till it turns dark brown (kind of burnt)

Now add Paste(2) and fry it

Once it got fried, add red chilly powder, Dhania powder, Methi Powder, Haldi + Amchur Powder

When the gravy leaves oil, add the boiled Rajma
Keep it in sim till rajma gets mixed well with the gravy

Add garam masala and Dhania leaves at the end