Simple Bhindi Aloo recipe

Ingredients: 

भिन्डी /Lady finger chopped into thin pieces (250 gm)

आलू /Potato chopped into small pieces (2-3)

Asafoetida/ हींग

Coriander powder/ धनिया powder

Red Chili powder

Chat masala

Salt to taste

Method 

• Heat 3-4 spoons of oil in a thick bottomed frying pan. Add granulated or powdered asafoetida to it.
• Now add the chopped potato and lady finger to it, stir properly and add salt to it as per taste.(Cut potatoes smaller as they take a lot of time to get cooked in the frying pan)
• Keep stirring in between and also cover with a lid
• When both bhindi and aloo are cooked, add all the masalas namely, Coriander powder, chilli powder and chat masala and stir
• Fry for 2-3 minutes more with lid closed after adding all masalas
• Bhindi aloo is ready to eat :)

Note : This recipe requires a little more oil than the regular amount used. If proper amount of oil is not used, aloo can stick to frying pan. A good alternative is to use a non-stick frying pan, that ways oil will be consumed less