Paal Kolukattai

Boiled rice (Puzhunkal Arisi)- 1 Cup
Coconut - 1
Moong Dal - 1 Katchi(Karandi)
Jaggery - 200 gms
Elaichy

Soak the rice for 2 hours.
Grind it to thick consistency (Add half grated cocounut and very very little salt while grinding. Dough should be thick enough to make balls kind)

Make fine ball of dough.

Boil moong dal
Add 3/4 litter water to jaggery, heat it till it gets melted, fileter it out to remove dirts

Keep a big vessel on gas, add this jaggery
When it boils well, add the rice balls and let it cooked well in jaggery water

Note: Dont add all the balls together, add little and add further little once previously added get cooked

Once everything is cooked well, add boiled moong dal, remaining 1/2 grated coconut and elaichi
Stir it well and remove it from flame